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Nov 9, 2020

Berry & Mint Iced Tea

Berry and Mint Iced Tea


“This is one of my go-to recipes that is in my fridge ALL summer and is the best refresher after a day out in the sun! I also make it for Christmas Lunch every year with my family – even good for people that aren’t big tea drinkers!”
— By Jade —


  • 2 x Berry flavoured tea bags
  • 1/2 lemon
  • Mint leaves
  • Iced if desired


  1. With 2 tea bags, boil a pot of tea.
    • Any berry flavour tea works well in this recipe. Raspberry is a personal favourite, but any mixed berry tea will work great too!
  2. Wait for the tea to cool down to room temperature.
  3. In a large serving jug, mix half-and-half cooled tea and water. 
  4. Cool for a few hours in the fridge or cool overnight. 
  5. When serving, add some: mint, a touch fresh lemon juice and some frozen berries
  6. The frozen berries are the best part as they slowly bleed into the tea for a really impressive effect!